Potato and Mushroom Omelette Recipe for Breakfast in the Morning

Potato Mushroom Omelette

Want to make a breakfast menu that can make your appetite up? Try the Potato Mushroom Omelette recipe. One of the delicious and nutritious breakfast menus you should practice so that the family does not get bored with the standard breakfast menu or as usual.

 

The way to make it is also practical, you only need to use Kobe Super Spicy Fried Rice Seasoning, all the spices are complete to create a very delicious Potato Mushroom Omelette menu. Contains mushrooms, potatoes and a mixture of mozzarella cheese and cheese, surely the family will be more enthusiastic to gather at the dinner table at breakfast. This Potato Mushroom Omelette creation is also suitable for your lunch menu while you are on vacation or as a side dish for lunch and dinner.

 

Yield: 5 servings | Cooking time: 40 minutes

Potato Mushroom Omelette Ingredients:

3 tablespoons of cooking oil

1/4 onion (sliced round)

50 grams of mushrooms (finely sliced)

15 grams smoked beef (cut into cubes)

70 grams of medium size potatoes (thinly sliced)

6 eggs

1 pack of Kobe Super Spicy Fried Rice Seasoning (20 grams)

40 grams mozzarella cheese (roughly grated)

25 grams cheddar cheese (roughly grated)

 

How to make Potato Mushroom Omelette:

Step 1.

Heat the cooking oil. Saute onions, mushrooms and bacon until fragrant.

Step 2.

Add potatoes. Stir gently until the potatoes are half cooked. Remove and set aside.

Step 3.

Beat the eggs and Kobe Spicy Poll Fried Rice Seasoning. Add the potato wedges.

Step 4.

Add mozzarella cheese and grated cheddar cheese. Stir slowly.

Step 5.

Pour on the phone. Stir until half cooked.

Step 6.

Turn the omelette. Cover and let it cook.

Step 7.

Once cooked, serve with your beloved family.

 

This is a healthy food menu for dinner, afternoon and morning for breakfast with your beloved family. Hopefully you can make the Potato Mushroom Omelette Recipe your beloved family's favorite menu. Good luck!

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