Sweet Spicy Pomfret Fish Typical of Bangka Belitung

Sweet spicy pomfret fish

Pomfret fish is one of the ingredients in cooking that is easy to process into a variety of delicious and delicious dishes.

The spicy and sweet sour of Bangka pomfret fish can also be used as inspiration to make your dinner menu at home.

The ingredients used to make this dish are very easy to find. And, the processing is also practical and simple. Let's see how the following recipe makes Spicy Sweet Sour Recipe for Bangka Belitung Fish and how to make it.

Material:

Fresh Pomfret fish

6 red onions

2 cloves of garlic

5 pecans

15 pieces of curly red chili

2 cm turmeric

3 cm galangal

Tamarind water

Sugar and salt to taste

Starfruit vegetables and cayenne pepper

Oil for sauteing spices

How to process:

Step 1.

Saute the spices until fragrant.

Step 2.

Add tamarind water.

Step 3.

Added sugar and salt.

Step 4.

Flavor collection.

Step 5.

Add pomfret fish.

Step 6.

The fish is starting to cook, add the star fruit and cayenne pepper.

Step 7.

Cook until fish is cooked.

Step 8.

Then lift and serve.

Thus, how to make Sweet and Spicy Pomfret Fish that you can make a reference for all of you at home. Hopefully this sweet and sour pomfret fish recipe can be useful for all of you. Good luck

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