Traditional Mini Omelet Snack Recipe

Mini roll omelette

Rolled omelette is one of the traditional snacks that are familiar in the territory of Indonesia which we can easily find in cake shops or even in the market. This wheat flour-based snack has a unique texture and taste so it is always sought after by consumers.

 

Omelet rolls are not only suitable for daily consumption but are also usually made for serving at proposal events, weddings, meetings and so on. Here is an omelette recipe that you can try at home.

 

Omelet rolls have a variety of flavors, colors and shapes, in this recipe we will make an omelette recipe with coconut filling. The following are the ingredients that need to be prepared in making omelet rolls.

 

Omelet material:

250 grams of triangular flour

30 grams of sugar

5 grams of salt

2 eggs

180 ml coconut milk

460 ml plain water & a little oil for greasing

 

How to process:

Step 1.

Mix all ingredients, stir until sugar is dissolved and filtered (give color according to taste)

Step 2.

Prepare a frying pan and heat it.

Step 3.

Take a piece of tissue and dip it in the oil, wipe it in the pan.

Step 4.

After it is hot, pour a spoon of dough and lift it around the pan so that the dough does not collect in the middle.

Step 5.

Use low heat.

Step 6.

Cook until it changes color and can be removed from the pan.

Step 7.

Set aside and refrigerate before filling the coconut shells.

 

Coconut Ingredients:

1 grain of grated coconut

100 grams of brown sugar

100 ml water

50 grams of sugar

1 teaspoon salt

 

Method:

Step 1.

Boil water, brown sugar and white sugar until dissolved, strain and set aside.

Step 2.

Coconut is roasted for about 5 minutes then add sugar water, cook until slightly dry.

Step 3.

Ready to make omelette filling.

 

That's the recipe and how to make healthy snacks for the family. You can make this mini omelet snack recipe a reference for all of you at home. Good luck!

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