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| Taiwan Crispy Fried Chicken |
This Taiwanese Crispy Chicken Recipe is the right answer for your family's favorite menu. How to make this contemporary fried chicken snack. Crispy Chicken, which is a local snack in Taiwan, is now mushrooming everywhere. Young people and all circles today really love to buy it.
In fact, this snack is easy to make yourself. You only need to prepare special spices and flour to make it. Kobe Super Spicy Chicken Fried Rice Seasoning and Kobe White Seasoned Flour with a new formula. The results of fried chicken and the taste are definitely more delicious than snacks. Immediately became a favorite of the children at home. You only need 5 ingredients to make this delicious dish. Don't forget to sprinkle BonCabe according to individual tastes.
Yield: 2 servings | Cooking time: 30 minutes
Material:
250 grams of chicken breast, cut thin and wide
100 ml water
1 pack of Kobe White Seasoned Flour
1 pack of BonCabe level 10, Original flavor (according to taste)
right amount of oil
How to make Taiwan Crispy Chicken:
Step 1.
Take the thinned chicken breast and soak it in water. Lift.
Step 2.
Place the wet chicken in a bowl containing the Kobe White Seasoned Flour.
Step 3.
Make sure the flour is evenly distributed over the entire surface of the chicken.
Step 4.
Fry in hot oil until golden brown.
Step 5.
Cut with scissors.
Step 6.
Sprinkle with BonCabe and ready to be served with your family.
That's the recipe and how to make a simple practical snack, the Taiwan Crispy Fried Chicken Recipe for your beloved family's favorite snack menu at home. Hopefully this recipe can be used as a reference for all of you at home. Hope it is useful. Good luck!
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