New Recipe for Crispy Cheese Rolled Chicken

Crispy Cheese Roll Chicken

Processed food made from chicken meat is still a favorite of most people in all circles. One of the menus that can be created with chicken is Crispy Cheese Rolled Chicken. Chicken with crispy skin, made using Kobe Kentucky Super Crispy Flour. What makes this dish even more special is the melted cheese wrapped in very crispy chicken pieces. Serve while warm to increase your appetite at home with your beloved family.

 

Yield: 2 servings | Cooking time: 60 minutes

Material:

300 grams of chicken fillet

100 grams cheddar cheese (cut lengthwise)

1 pack of Kobe Kentucky Flour Super Crispy

210 grams enough black pepper

1 liter of oil

 

How to make Crispy Cheese Roll Chicken:

Step 1.

Fillet the chicken again with a size of 7.5 cm x 5 cm. Then set aside

Step 2.

Sprinkle the meat with ground black pepper and place the cheddar cheese over the meat and roll up.

Step 3.

Pour half a packet of Kobe Kentucky Super Crispy Flour into a bowl and add enough water.

Step 4.

Put the meat that has been rolled into the wet mixture Pour back half a packet of Kobe Kentucky Flour.

Step 5.

Add the meat from the wet mixture to the dry flour.

Step 6.

Heat the oil and fry on medium heat until golden brown.

Step 7.

Serve with BonCabe to your taste.

 

That's the recipe and how to make a special menu of Crispy Cheese Rolled Chicken for your beloved family's favorite menu at home. Hopefully this recipe can be used as a reference for all of you at home. Hope it is useful. Good luck!

Tweet