Pajeon Recipe, Traditional Korean Scallion Pancakes

Pajeon Recipe

Pajeon recipe is a traditional Korean-style dish that contains scallions and vegetables. This typical ginseng country pancake is usually created with a mixture of seafood, Kimchi, or vegetables. Now to enjoy the vegetable Pajeon menu, you don't have to go far to go to a country that is famous for its ginseng, namely Korea. Because you can easily make it at home.

 

You just have to have Kobe Flour and simple ingredients in your home kitchen. And you can already serve Korean food with an authentic and very delicious taste. This menu is very suitable as a companion snack when watching Korean drama movies or relaxing with family.

 

Yield: 4 servings | Cooking time: 50 minutes Pajeon

Material:

2 eggs

1 clove garlic (finely chopped)

100 grams of spring onions (chopped)

2 packs of Kobe Flour (75 grams)

6 tablespoons of water

1/2 onion (chopped long)

40 grams carrots (cut into matchsticks)

right amount of oil

1 tablespoon white sesame seeds

 

Red Sauce Ingredients:

4 tablespoons mayonnaise

1 sachet of Oyster Sauce

3 tablespoons of water

3 tablespoons of tomato sauce

 

How to make Pajeon:

Step 1.

beat the egg off. Add all ingredients except cooking oil and sesame seeds. stir well.

Step 2.

Heat a frying pan or Teflon with cooking oil. Pour the batter into the Teflon. Cook over medium heat while flipping so that it cooks evenly. Once cooked sprinkle with sesame seeds on top.

Step 3.

Red Sauce, Heat Teflon. Mix 1 Oyster Sauce, water, tomato sauce. Stir well until thickened.

Step 4.

Put red sauce and mayonnaise on top. for.

 

Those are tips for making healthy Korean-style snacks that you can imitate in your favorite kitchen at home. This Korean-style Pajeon Snack Recipe Menu may be a reference for all of you at home. Good luck!

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