The Best Recipe for Unbaked Mango Cheese Cake No Egg No Gelatin

Unbaked Mango Cheese Cake

To make Unbaked Mango Cheese Cake No Egg No Gelatin, it's very easy because it only uses 9 practical ingredients that you can buy at the nearest market or supermarket. How to make Unbaked Mango Cheese Cake No Egg No Gelatin is not difficult, just use 9 easy steps and you can be sure to make delicious and delicious Unbaked Mango Cheese Cake No Egg No Gelatin. Just follow the ingredients and steps that we have provided, all recipes have been tested well.

There are several things that more or less affect the quality of the taste of Unbaked Mango Cheese Cake No Egg No Gelatin, starting from the type of ingredients, both the selection of fresh ingredients to how to make and serve it. You don't need to worry if you want to prepare delicious Unbaked Mango Cheese Cake No Egg No Gelatin wherever you are, because as long as you know the trick, this dish can be the best special dish for the family. After preparing all the ingredients needed, we continue to make Unbaked Mango Cheese Cake No Egg No Gelatin according to the following steps below.

Ingredients for Making Unbaked Mango Cheese Cake No Egg No Gelatin:
250 grams of biscuits without cream, I use coconut biscuits
70 grams of unsalted butter, melted (can use margarine)
250 grams of mango flesh, cut into 2
250 grams cream cheese
2 tablespoons vanilla extract
Prepare 50 grams of powdered sugar
Prepare 150 ml of liquid whipped cream
You need decoration materials:
Mango and Strawberry

Steps to Make Unbaked Mango Cheese Cake No Egg No Gelatin:
Step 1.
Puree the biscuits with a chopper/blender. Then mix with melted butter. stir well.
Step 2.
Mold the biscuit dough in a container. The container can be a disassembly pan or a small one. Flatten while compacted. Interesting fridge.
Step 3.
Beat the melted whipped cream until stiff. Set aside.
Step 4.
Mango blender without water. Set aside. Beat cream cheese, powdered sugar and vanilla until smooth. Add the mango puree, beat again until smooth and the dough is soft. Add whipped cream, beat again until smooth.
Step 5.
Pour the cream cheese mixture over the biscuits. Then freeze 3-4 nights. If using a large baking sheet, freeze overnight. Once frozen, transfer to a chiller (regular refrigerator). let it freeze again. Ready for consumption.
Step 6.
with toppings to taste.
Step 7.
I use mango and strawberry
Step 8.
It's made not too sweet. Because the whipped cream and cream cheese are already heavy, especially if it's really sweet, you'll get fat quickly.
Step 9.
It goes well with mango and strawberry.

Thus the Mango Cheese Cake Recipe Without Eggs Without Gelatin that we present this time to all of you. Hopefully this delicious dish and Recipe for Unbaked Mango Cheese Cake No Egg No Gelatin can inspire you to cook today with your beloved family at home. See also our other interesting recipes in recipeall.eu.org Good luck & Thank you.

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