The most delicious Spicy Green Scallop Recipe

Spicy Green Scallop

This Spicy Green Scallop recipe is different from the Spicy Green Scallop recipe. The following dish of boiled green scallops has a more dominant onion aroma. In addition to using garlic, the green scallops can also smell the aroma of sauteed onions which are very, very tempting to your appetite. The food is even more special.

 

From 1 kilogram of green mussels you can produce green mussels like in a restaurant which is hygienic and can be adjusted in terms of spiciness. The tantalizing spicy pleasure is created from the use of Kobe Super Spicy Fried Rice Seasoning. Green mussels are not only tasty but also give off a spicy taste that is more delicious and tempting! Enjoy Spicy Green Scallops as a daily side dish or a side dish before the main menu for dinner.

 

Yield: 5 Servings | Cooking time: 60 minutes

Material:

1 kilogram of green scallops

1 liter of water

1 pack of Kobe Super Spicy Fried Rice Seasoning (20 grams)

3 cloves garlic (finely chopped)

1 onion (sliced ​​lengthwise)

5 tablespoons of cooking oil

 

How to make Spicy Green Scallops:

Step 1.

Boil clams with 1 liter of water until cooked. Lift and drain.

Step 2.

Saute onion until half wilted. Add the garlic and cook until fragrant.

Step 3.

Add boiled scallops, Kobe Super Spicy Fried Rice Seasoning and add a little water.

Step 4.

Cook until the spices are cooked and well mixed. Ready to be served.

 

That's the way and recipe for processing Green Scallops into a special dish for your beloved family. Hopefully this recipe can be useful for all of you at home. Good luck!

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