Latest and Unique Snack Recipes Bakwan Corn Sausage

Sausage Corn Bakwan

Bakwan Corn Sausage Recipe that you can rely on to make a practical and delicious fried menu. An unusual creation of bakwan corn because it is topped with sausage topping. By using Kobe Bakwan Super Crunchy Flour, you can cook bakwan in an instant and not waste much time. Just pour the ingredients, then fry. Be a delicious and steady Bakwan Corn Sausage Menu!

 

Yield: 4 Servings | Cooking time: 30 minutes

Sausage Corn Bakwan Ingredients:

1 package sausage (cut into small cubes or thinly sliced ​​round)

1 pack of Kobe Bakwan Crispy Flour (75 grams)

1 spring onion (finely sliced)

1 medium size corn (shelled) (125 grams)

100 ml water

right amount of oil

BonCabe Level 2 to taste

 

How to make Bakwan Corn Sausage:

Step 1.

Mix the Kobe Bakwan Crispy Flour with water. Stir well until there are no lumps. Add all ingredients, except sausage. Mix well.

Step 2.

Heat the oil in a frying pan. Once hot, take the dough as much as 1 tablespoon and place the sausage on it.

Step 3.

Fry the dough spoonful by spoon over medium heat until golden brown. Do this step until the dough runs out.

Step 4.

Serve while warm Bakwan Jagung Sausage with a sprinkling of BonCabe Level 2.

 

This is a recipe for making a unique and healthy snack for a meal with your family. You can use the Bakwan Corn Sausage Snack Recipe as a reference for all of you at home. Hopefully this recipe can be useful for you all. Good luck!

Tweet