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| Crispy Fried Scallops |
A variety of mussels for at home, Crispy Fried Clams. Unlike other fried scallop recipes, Crispy Fried Scallops are cooked with Kobe Kentucky Super Crispy. By using Kobe Kentucky Super Crispy flour, the savory and crunchy taste of Crispy Fried Clams will last up to 8 hours. So, you don't have to worry if the savory and crispy taste is gone. Come on, let's see together how to make super crispy fried clams as below.
Yield: 4 Servings | Cooking time: 60 minutes
Material:
300 grams of clean green mussels
1 tablespoon of tamarind water
1/2 tsp of tamarind
2 tablespoons of water, dissolved
right amount of oil
Dyeing Material:
3 packs of Kobe Kentucky Super Crispy
170 ml water
1/2 tablespoon coriander leaves, finely chopped
How to make Crispy Fried Scallops:
Step 1.
Coat the green scallops with tamarind water. Leave it for 15 minutes. Drain and squeeze out the water.
Step 2.
Prepare a container then pour 2 packs of Kobe Super Crispy, water and coriander leaves. Stir well.
Step 3.
Add the soaked green scallops to the wet mixture. After that, coat with Kobe Super Crispy dry flour.
Step 4.
Fry in oil heated over medium heat until cooked and dry. Lift.
Step 5.
Crispy fried clams are ready to be served with your beloved family.
This is how to make a delicious dish, namely Super Crispy and Savory Fried Scallops for your beloved family at home. Hopefully this recipe can be used as motivation for your kitchen to cook your favorite at home. Good luck!
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