Healthy Snack Recipes, The Most Special Corned Corn Bakwan

Corned Corn Bakwan

Corned Corn Bakwan Recipe is one of the fried menus that is favored by many people in Asia. Especially if cooked using Kobe Bakwan Super Crispy Flour, the creations of corn bakwan will be even more solid. The savory and sweet taste of corn blends well with the corned beef into a very delicious taste. How to make corn cakes is even easier because it uses Super Crispy Kobe flour. Come on, let's see how to make healthy snacks for your beloved family!

 

Yield: 10 Servings | Cooking time: 60 minutes

Corned Corn Bakwan Ingredients:

1 1/2 tbs sweet corn (grated)

1 pack of Kobe Bakwan Flour Super Crispy (75 grams)

20 grams of spinach leaves (boiled and chopped)

100 grams of corned beef

100 ml water

BonCabe level 15, Original taste to taste

right amount of oil

 

How to make Corned Corn Bakwan:

Step 1.

Mix Kobe Bakwan Kress Flour with water. Stir well until there are no lumps.

Step 2.

Add the grated corn, spinach, and corned beef to the mixture. Stir until well blended.

Step 3.

Heat the oil in a frying pan. Once hot, take 1 tablespoon of dough. Fry until brown. Do this step until the dough runs out.

Step 4.

Remove and serve with a sprinkling of BonCabe Level 15.

 

That is the recipe and how to make Corned Corn Bakwan Snack for your beloved family. This Corned Corn Bakwan Snack can be served in the morning or evening or when it rains. This snack is perfect if served during the rainy season with your beloved family at home. Hopefully this recipe can be used as motivation for all of you at home. Good luck!

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