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| Spicy Egg Squid |
Spicy Egg Calamari is one of the seafood creations that you must try at home. Especially if your family likes to eat seafood and spicy food. This Spicy Egg Squid Recipe is definitely a must try.
Cooked using Kobe Spicy Poll Fried Rice Seasoning, the spicy gravy taste is sure to soak into the squid meat and eggs. Come on, see how to process it below.
Yield: 8 Servings | Cooking time: 30 minutes
Material:
1 pack of Spicy Poll Fried Rice Seasoning Kobe
8 squid
4 eggs
150 ml thick coconut milk
600 ml water
1 green tomato
1 red chili
2 bay leaves
3 lime leaves
2 lemongrass stalks
1 finger galangal
2 tablespoons white sugar
How to make Spicy Egg Squid Sauce:
Step 1.
Prepare the pan. Then pour 600 ml of water, 150 ml of coconut milk, Kobe Spicy Poll Seasoning, bay leaves, lime leaves, lemongrass and galangal.
Step 2.
Cook over low heat until it boils.
Then add the egg squid, stir gently until it boils then add the green tomatoes and chilies.
Step 3.
Lift. Spicy Egg Squid Squid is ready to be served with your beloved family.
Thus is a practical recipe for Spicy Egg Squid Squid that you must try at home. The taste is delicious and the spices seep into the squid to increase your appetite at home. Hopefully this recipe can be a reference for you at home. Good luck!
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