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| Thai Fried Rice |
Do you like Thai cuisine? There's nothing wrong with trying the Thai Fried Rice recipe! Of course, this Thai Fried Rice creation has a different taste from the fried rice on the roadside. Cooked using Kobe Super Spicy Fried Rice Seasoning, this fried rice menu features a strong and delicious spicy taste.
The addition of lime leaves and coriander leaves gives a fragrant and fresh and delicious sensation. The more appetizing because it contains chicken and seafood as toppings. So, you don't have to go far to go to your country of origin, because you can also make your own Thai Fried Rice in your favorite kitchen and according to your taste.
Yield: 1 Serving | Cooking time: 30 minutes
Thai Fried Rice Ingredients:
40 grams chicken fillet (chopped)
4 prawns (peeled, back and tail left)
1 pack of Kobe Super Spicy Fried Rice Seasoning
6 tablespoons of cooking oil
1 egg
250 grams of white rice
2 lime leaves (finely sliced)
1 lemongrass stalk (white part only)
15 grams of scallions
10 grams coriander leaves (chopped)
How to make Thai Fried Rice:
Step 1.
Marinate chicken fillet and prawns with Kobe Super Spicy Fried Rice Seasoning for 10 minutes.
Step 2.
Heat 3 tablespoons of cooking oil. Saute the marinated chicken and prawns. Cook until done and set aside.
Step 3.
Heat 3 tablespoons of cooking oil. Cook eggs until cooked.
Step 4.
Add rice. Stir well. Add chicken and prawns. Stir back.
Step 5.
Add lime leaves, lemon grass, spring onions and Kobe Super Spicy Fried Rice Seasoning. Stir until smooth and cooked.
Step 6.
Lift and Thai Fried Rice is ready to be served with coriander leaves.
That's how to make a Thai Fried Rice Recipe that you may have tried at home. Thai Fried Rice Recipe is very practical, and you must try it at home. Hopefully this recipe can be useful for all of you at home. Good luck!
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