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| Spicy Scallop Satay |
This Spicy Scallop Satay recipe is perfect for serving when you are bored with satay menus made from chicken or goat meat. The main ingredient in this recipe is oyster scallops. In addition to its delicious taste, it turns out that shellfish is also known to have good nutritional content for the body.
Mussels are even called low in cholesterol so they are good for the heart. Before processing them into cooking, make sure the shells are washed thoroughly to prevent unpleasant odors. Don't want your homemade clam satay to taste bland, don't worry! Just season with Oyster Sauce and BonCabe level 15, you don't need to prepare a lot of seasoning anymore. Cooking scallop satay becomes more practical and easy. The extraordinary combination of savory and spicy flavors makes this menu even more special.
Yield: 8 Servings | Cooking time: 60 minutes
Material:
5 tablespoons of cooking oil
250 grams of fresh scallops (peeled, washed)
1 sachet of Oyster Sauce
1 sachet BonCabe level 15, Original flavor (7gram)
300 ml water
8 pieces of skewers
How to make Spicy Scallop Satay:
Step 1.
Heat the oil. Fry the clams until they change color.
Step 2.
Add the Taste Oyster Sauce, BonCabe level 15 and water. Cook until cooked and curd. Remove, cool.
Step 3.
Pierce the clams with a skewer. Grilled while smeared with the remaining spices.
Step 4.
Serve Spicy Scallop Sate while warm with your beloved family at home.
Thus the recipe and how to make delicious dishes for your beloved family at home. That is the Spicy Scallop Sate Recipe which is very delicious and will certainly shake your tongue and increase your appetite with your beloved family at home. Hopefully this recipe can be useful for you and can be used as a reference for all of you in your favorite kitchen. Good luck!
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