Special Spicy Tripe Fried Rice |
Tripe Fried Rice is one of the most popular food menus among people in Asia, especially in Indonesia. No need to go to a shop or shop to enjoy tripe fried rice because it can be cooked easily in your favorite kitchen at home.
Apart from being economical, it is also more hygienic. This recipe combines the unique taste of tripe and the spiciness of the Kobe Super Spicy Fried Rice Seasoning. Now cooking any kind of fried rice is more practical and economical. Come on, take a peek at how to process it below!
Yield: 2 Servings | Cooking time: 40 minutes
Material:
500 grams of white rice (2 plates)
1 pack of Kobe Super Spicy Fried Rice Seasoning
100 grams of white tripe that has been boiled and cut into small pieces
5 tablespoons of cooking oil
2 tablespoons finely chopped scallions
2 tablespoons of sweet soy sauce
How to make Special Spicy Tripe Fried Rice:
Step 1.
Heat the cooking oil.
Step 2.
Add the tripe and fry for a while.
Step 3.
Enter the white rice, stir until blended so that there are no lumps of rice.
Step 4.
Enter the Kobe Super Spicy Fried Rice Seasoning, soy sauce, and sliced scallions and stir until blended.
Step 5.
Cook the fried rice until fragrant.
Step 6.
After it is cooked serve it with your family.
Thus the recipe for making Special Spicy Tripe Fried Rice which is very practical but the taste can be competed with the usual fried rice that you often encounter. Hopefully this recipe can be used as a reference for all of you at home. Good luck!
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