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| Crispy Fish Sticks |
Crispy Fish Sticks recipe that is easy and crispy, only uses Kobe Kentucky Flour Super Crispy and Kobe Breadcrumbs. By using Kobe products, you don't need to add other spices to this Crispy Fish Sticks batter. The crispness can make anyone who eats it will definitely be addicted. And this menu can also be used as school supplies.
Don't forget to fry until golden yellow for a more savory and maximum result. This snapper recipe is very easy to make at home! It only takes 30 minutes to get the taste of Crispy Fish Sticks like in luxury restaurants, so you don't have to leave the house again if your little one wants to eat Crispy Fish Sticks.
Yield: 1 plate | Cooking time: 30 minutes
Material:
200 gr snapper fillet (wash clean and give lime juice)
1 pack Kobe Kentucky Super Crispy Flour (75 grams)
140 ml of water
2 packs of Kobe Breadcrumbs (30 grams)
300 ml cooking oil
How to make Crispy Fish Sticks:
Step 1.
Cut the snapper fillet into the size of your index finger, set aside.
Step 2.
Combine Kobe Kentucky Super Crispy Flour with water and mix well until there are no lumps.
Step 3.
Put the fish that has been cut into the wet mixture.
Step 4.
Roll into Kobe Breadcrumbs while pressing lightly.
Step 5.
Fry in hot oil until golden brown.
Step 6.
Remove and ready to be served while warm with tomato sauce according to your taste.
That's how to make a delicious processed menu for your beloved family at home. From main ingredients and Snapper Recipes to become Crispy Fish Sticks, it is very practical and saves your time. Hopefully this recipe can be used as a reference for all of you at home. Good luck!
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