Special Recipe for Sweet and Sour Crispy Gourami Fish

Sweet and Sour Crispy Gourami Fish

You can now enjoy Sweet and Sour Crispy Fish at home without the need to buy it at a fancy restaurant. This processed carp has indeed become a favorite of many families, the crispness of the carp coated with Kobe Kentucky Super Crispy Flour makes a delicious and different sensation combined with a sweet and sour sauce which is of course very tasty and also savory.

 

Besides being delicious, this Sweet and Sour Crispy Fish is also healthy because, as is well known, carp has a high nutritional content for the human body. You can serve this Sweet and Sour Crispy Fish Recipe to your beloved family at home! For sure you will eat voraciously! This Sweet and Sour Crispy Fish can be used as a special recipe for processed carp, the mainstay of your beloved family.

 

Yield: 1 large plate | Cooking time: 30 minutes

Sweet and Sour Crispy Fish Ingredients:

1 carp (filleted and cut into 3x5cm)

1 slice of lime

1 pack Kobe Kentucky Super Crispy Flour (210 grams)

140 ml of water

300 ml cooking oil

 

Sweet Sour Sauce Ingredients:

4 tablespoons of cooking oil

3 cloves garlic (bruised and finely chopped)

1 piece of ginger (bruised)

1/2 onion (sliced lengthwise)

2 tablespoons fish sauce

4 tablespoons of tomato sauce

2 tablespoons of sugar salt to taste

200 ml water

100 grams pineapple (cut into squares)

1 teaspoon vinegar

1 pack of Kobe White Seasoned Flour (75 grams)

30 ml water

 

How to make Sweet and Sour Crispy Fish:

Step 1.

Wash the fish thoroughly, coat with lime and set aside.

Step 2.

Dissolve 70 grams of Kobe Kentucky Super Crispy Flour with 140 ml of water until there are no lumps. Step 3.

Put the fish fillets into the wet mixture.

Step 4.

Prepare the remaining Kentucky Super Crispy Flour Kobe in a separate container.

Step 5.

Roll the fish fillets in the dry flour until they are evenly coated. Lightly pinch fish fillets.

Step 6.

Fry in hot oil until cooked and golden brown.

Step 7.

Lift and drain.

How to make Sweet and Sour Sauce:

Step 1.

Heat the oil.

Step 2.

Saute garlic and ginger until fragrant.

Step 3.

Add the onions and saute until wilted.

Step 4.

Add fish sauce and tomato sauce.

Step 5.

Add sugar, salt and water. Cook until done.

Step 6.

Dissolve 3 tablespoons of Kobe White Seasoned Flour with 30 ml of water. Set aside.

Step 7.

Add the vinegar, pineapple slices and the Kobe White Seasoning Flour solution into the garlic stir fry. Stir until smooth and thickened.

Step 8.

Arrange the fish on a plate then drizzle with sweet and sour sauce.

Step 9.

Sweet and Sour Crispy Fish is ready to be served with a plate of warm rice.

 

That's the way and recipe for making a special menu of very delicious Sweet and Sour Crispy Gourami Fish. You must try this recipe at home, hopefully my recipe can be useful for all of you and can be used as a reference for all of you at home. Good luck!

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