Javanese Urap Recipe, With Various Low Calorie Vegetables

Javanese Urap Recipe, With Various Low Calorie Vegetables
Javanese Urap

Various kinds of vegetables mixed with grated coconut seasoned with aromatic ginger. That's a picture of urap, a typical Javanese food that is usually eaten for breakfast. Vegetables for urap vary, such as kenikir leaves , kale, long beans, sprouts, and cabbage. The characteristic feature of grated coconut seasoning in urap is aromatic ginger. Are you ready to make a breakfast menu? How to make it is very easy. All vegetables are cleaned and then boiled. Drain. Next for the topping. Come on, see how to make Javanese urap according to the recipe from the following delicious dish!
 
Material:
Half grated coconut
2 tablespoons brown sugar
10 curly chilies. Spicy level according to taste
4 boneless lime leaves
2 cloves of garlic
5 cloves of red onion
4 segments aromatic ginger Salt to taste
 
How to make Javanese urap:
Step 1.
All components are finely ground. Then mix well in the previously prepared grated coconut.
Step 2.
Next, after everything is well mixed, sprinkle the ointment over the vegetables that have been boiled earlier. Urap is ready to be enjoyed with or without rice.
Step 3.
So that the urap does not get stale quickly. Don't mix it with vegetables too much. Just enough portions to eat. Well, if there's still some left, the urap is steamed so that the next day it can still be enjoyed again.
 
This is the recipe for making a traditional Indonesian dish originating from Central Java, namely Urap with a variety of vegetables, a low-calorie Central Java food menu. Hopefully this recipe can be used as motivation for all of you at home. Good luck!

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