The Most Tempting Grilled Chicken Soto Recipe

Grilled Chicken Soto

 

 

Grilled Chicken Soto is a chicken soup recipe that you must try at home. In chicken soup recipes generally use shredded fried chicken. But in this Roasted Chicken Soto recipe, you can enjoy the sensation of chicken that is different from the others. To make grilled chicken, you don't need to bother mixing spices. Just use the Kobe Seasoned Chicken Fried Rice, the taste of your grilled chicken is guaranteed to be delicious.

For the Soto sauce, you can simply use Kobe Seasoned Chicken Fried Rice and BonCabe. In one bite, you can enjoy a variety of flavors ranging from sweet, salty, savory, to spicy. This Roasted Chicken Soto recipe is perfect for you and your beloved family. Who is bored with the usual chicken soup dish. It can even become a family favorite everyday at home.

Yield: 1 large bowl | Cooking time: 60 minutes

Material: 

300 grams of chicken (breast)

1 pack of Kobe Seasoned Chicken Fried Rice (20 grams)

200 ml water

 

Complementary Ingredients for Grilled Chicken Soto:

3 boiled eggs

60 grams of vermicelli

150 grams cabbage (finely sliced)

100 grams of boiled bean sprouts

 

Grilled Chicken Soto Ingredients:

5 cloves of garlic (finely chopped)

3 cloves garlic (crushed)

5 hazelnuts (mashed)

1 cm turmeric (mashed)

1 cm ginger (mashed)

1 lemongrass stalk

1 segment of galangal

3 lime leaves

1 pack of Kobe Seasoned Chicken Fried Rice (20 grams)

600 ml water

100 ml coconut milk

2 limes fried onions

1 pack of BonCabe level 15, Original flavor (7 grams)

 

How to make Roast Chicken:

Step 1.

Cut the chicken. Mix with 1 pack of Kobe Seasoned Chicken Fried Rice.

Step 2.

Add 200 ml of water and cook until the water boils.

Step 3.

Bake the chicken on Teflon until cooked, remove and let cool. Shredded chicken. Set aside.

Step 4.

How to make Grilled Chicken Soto: Step 5 Saute the ground spices, cook until fragrant.

Step 5.

Add lemongrass, galangal, lime leaves and Kobe Seasoned Chicken Fried Rice. Stir well.

Step 6.

Add the sauteed spices to the boiling water. Stir well.

Step 7.

Add coconut milk. Stir until boiling.

Step 8.

Arrange shredded chicken, hard-boiled eggs and into a bowl.

Step 9.

Add the vermicelli, cabbage and bean sprouts to a bowl. Pour in the Roasted Chicken Soto. Add lime juice. Serve Grilled Chicken Soto with a sprinkling of fried onions and level 15 BonCabe, Original taste.

 

Those are some variants of the latest Roasted Chicken Soto recipe that you can make your family's daily menu. Hopefully it can be an inspiration for all of you at home, and hopefully useful. Good l

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