Madura Beef Soto Recipe, Indonesian Traditional Food

Madura Beef Soto

 

Indonesia has a variety of delicious soto recipe creations in each region. One of the soto that has a savory taste with a very distinctive broth is Soto Madura. This soup usually uses beef as the main filling. Besides being delicious, this Soto Soto also makes the body fresh. It is very suitable to be eaten with warm white rice during cold weather or rainy weather. Come on, see how to make a typical Madura soto which is quite famous in the Indonesian culinary world.

 

Material:

500 grams of beef

one piece of ginger

one segment of galangal

2 lemongrass stalks, crushed

5 lime leaves, torn

1500 ml of water

Salt and sugar to taste

 

Ground spices:

12 cloves of red onion

5 cloves of garlic Turmeric thumb

1 tablespoon pepper

1 tablespoon of roasted coriander

1/2 spoon of cumin

 

Complementary:

Bean sprouts

Boiled egg

Leek

Fried onions

Chilli sauce and lime

 

How to make:

Step 1.

Boil the meat briefly with enough water to boil, remove the blood. Dry.

Step 2.

Boil the meat again with clean water. Cook until the gravy comes out.

Step 3.

Saute ground spices, lemon grass, ginger, galangal, lime leaves until the spices are fragrant and cooked. Pour the spices into the beef stew.

Step 4.

Cook until the meat is tender and serve the soup with your beloved family.

 

Those are tips on how to make delicious Madura Beef Soto with a very delicious and fresh characteristic soto sauce. Hopefully this beef soup recipe can be used as a reference for all of you at home. Good luck!

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