The Most Savory Chicken Mushroom Soup Recipe makes you addicted

mushroom chicken soup

Soup is one of the easiest menus to serve for everyday. Besides being practical to make, soup can also make the body warmer when the weather is cold. When you are not feeling well, consumption of soup is also recommended to restore stamina. Especially if the soup has complete fillings, such as shimeji mushrooms, meatballs, chicken, and shrimp, it's guaranteed to make you addicted.

 

Cooked with soy sauce and oyster sauce, this chicken mushroom soup has a savory gravy that will make you addicted. Don't forget to serve a serving of this chicken mushroom soup with a sprinkling of spring onions.

 

Material:

200 grams of chicken thigh fillet, cut into small pieces

Shimeji mushroom

Carrots to taste, cut into pieces Meatball

3 cloves of garlic, crushed Ginger bruising

1 onion, chopped

2 onions

1 stalk celery

2 tablespoons soy sauce

1 tablespoon oyster sauce

Salt, sugar and pepper to taste

Water or chicken stock

 

How to make:

Step 1.

Saute onions, ginger until fragrant, add chicken, stir until it changes color, add water or stock to taste, let it boil.

Step 2.

Add carrots, meatballs, all the spices, cook until the ingredients are cooked, also add the shimeji mushrooms, season, taste correction.

Step 3.

Enter the sliced leek, celery, remove, serve warm.

 

Those are tips for making a healthy dish of Mushroom Chicken Soup with a very tasty, delicious and fresh sauce. Hopefully this healthy mushroom chicken soup recipe can be used as a reference for all of you at home. Good luck!

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