Crispy Fried Sardines Recipe Practical & Delicious

Crispy Fried Sardines

Sardines are usually stir-fried, why is this fried? Don't be surprised or worried, try this delicious Crispy Fried Sardines recipe. The crispy fried sardines using this type of Kobe Kentucky Flour Super Crispy is sure to increase your appetite. Moreover, this method of cooking sardines is also easy and practical, so that it can be served immediately when gathering with your beloved family. Eating fish is definitely healthy, let's cook fried sardines.

 

Yield: 5 Servings | Cooking time: 60 minutes

Crispy Fried Sardines Ingredients:

1 can sardines (separate fish and gravy)

1 pack Kobe Kentucky Super Crispy Flour (75 grams)

right amount of oil

1 tablespoon tomato sauce

1/2 teaspoon sugar

50 g peas

20 ml water (for Kobe Kentucky Super Crispy wet dough)

4 tablespoons of water

1 tablespoon Kobe White Seasoned Flour (as thickener)

 

How to make Crispy Fried Sardines:

Step 1.

Prepare the container. Pour in the Kobe Kentucky Super Crispy (dry dough). Dip the sardines into the dry mixture. Fry until golden brown.

Step 2.

Heat the oil in a frying pan. Add sardines or sardines, 1 tablespoon of tomato sauce, 1/2 teaspoon of sugar, and 50 grams of peas. Stir well.

Step 3.

Pour 20 ml of water and bring to a boil. Thicken with a solution of 1 tablespoon Kobe White Seasoning Flour + 4 tablespoons water. Cook while stirring until bubbling.

Step 4.

Serve Crispy Fried Sardines with the sauce.

Step 5.

Serve with your beloved family at home.

 

That is the recipe and how to make Crispy Fried Sardines Recipe that you can use as inspiration for all of you at home. Hopefully this recipe can be useful for you at home. Good luck!

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