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| Spicy Pineapple Seafood |
Typical seafood dishes, Spicy Pineapple Seafood that you must try at home. The combination of various marine riches such as squid, clam, shrimp, then combined with the sweet and sour taste of fresh pineapple cooked together with Kobe Spicy Fried Rice Seasoning may be a very unique thing if combined together.
You can feel the fresh sensation of this dish, especially the strong spicy taste, and it might make you all addicted. Come on, let's see how to process it into a unique and delicious dish.
Yield: 1 bowl | Cooking time: 35 minutes
Material:
1 pack of Kobe Spicy Fried Rice Seasoning
150 ml water
100 grams of squid
6 prawns, medium size
40 grams of oyster meat
1 finger ginger
20 grams of scallions
20 grams of chives
100 grams of pineapple, diced
1/2 tablespoon of sugar
3 tablespoons of cooking oil
1 tablespoon lime juice
How to make Spicy Pineapple Seafood:
Step 1.
Clean the prawns, squid, scallop meat, then add lime juice and set aside.
Step 2.
Heat the oil.
Step 3.
Saute ginger, then add 150 ml of water.
Step 4.
Then pour the Kobe Spicy Fried Rice Seasoning, cook until it boils and slightly thickens.
Step 5.
Just add the seafood, pineapple, scallions, chives and sugar.
Step 7.
Spicy Pineapple Seafood is ready to be served while warm with your beloved family.
This is the recipe for making Spicy Pineapple Seafood for dinner with your beloved family at home. Hopefully this recipe can be used as a reference for at home. Good luck!
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