Delicious Restaurant-Style Spicy Green Scallop Recipe

Spicy Seasoned Green Scallops

Who is not tempted by the green mussel dish which is very popular among the wider community. Just boiled it tastes good, especially if it is cooked with a taste using spicy spices, of course the taste is many times more delicious. Create Spicy Seasoned Green Scallops using Kobe Spicy Fried Rice! The spicy taste of the clams and the fresh aroma of lime make anyone can't help but taste it. Let's see how to make it.

 

Yield: 5 Servings | Cooking time: 40 minutes

Material:

400 grams of green mussel meat

1 pack of Kobe Spicy Fried Rice Seasoning

2 red tomatoes

1/2 tablespoon of sugar

1 tablespoon lime juice

100 ml broth

3 tablespoons of cooking oil

150 ml water

 

How to make Spicy Seasoned Green Scallops:

Step 1.

Coat the green scallops with lime juice, leave for 5 minutes.

Step 2.

Heat the oil. Saute tomatoes, broth and Spicy Fried Kobe Rice until fragrant.

Step 3.

Add 150 ml of water and cook until slightly thickened.

Step 4.

Then add the scallops and add the sugar.

Step 5.

Cook until cooked, remove and serve with your beloved family.

 

That's how to make Super Spicy Spicy Green Scallop Recipe that you can use as a reference while at home. Hopefully this recipe can be useful for you all. Good luck!

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