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| Anchovy Bakwan |
Anchovy Bakwan Recipe is one of the creations of Bakwan that is suitable as an alternative as a snack or side dish to eat. How to make this delicious bakwan is also quite easy and doesn't take long, because in this recipe it uses Kobe Flour Bakwan Super Crispy as the coating.
Don't forget to choose fresh anchovies, so that the nutritional content is maintained. The savory anchovies and the fresh pieces of lime leaves produce a delicious taste and make anyone addicted. Tired of the usual fried bakwan menu? Let's try to make this menu at home for your beloved family!
Yield: 6 Servings | Cooking time: 30 minutes
Material:
150 grams of wet anchovy (stomach removed)
1 pack of Kobe Bakwan Super Crispy Flour
50 grams onion (chopped)
3 lime leaves (thinly sliced)
120 ml of water
right amount of oil
How to make Bakwan Anchovy Flavor:
Step1.
Discard the entrails and head of anchovies. Wash clean and give lime juice. Set aside.
Step 2.
Prepare the container. Pour Kobe Bakwan Super Crispy, add 120 ml of water. Stir until it becomes a dough and there are no lumps.
Step 3.
Add the anchovies, chopped onions and sliced lime leaves. Stir again until well blended.
Step 4.
Heat the cooking oil in a frying pan. Once hot, fry the anchovies over medium heat.
Step 5.
Fry until golden brown. Remove and serve Anchovy Bakwan while warm.
That's how and recipes for making healthy snack menus for your beloved family at home. Anchovy Bakwan Recipe is a tasty healthy snack that you can make as a healthy snack menu with your beloved family at home. Hopefully this recipe can be used as a reference for all of you at home. Good luck!
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