Super Savory and Delicious Corned Roll Recipe

Corned Roll

This Super Delicious and Crispy Corned Roll is sure to be one of Recipeall favorite dishes for your beloved family at home! The savory and crunchy taste combined with the deliciousness with the Super Crispy Kobe Flour can definitely be the best choice for family cooking recipes with corned beef processed ingredients.

 

This dish can also be used as a school lunch menu for school children and will certainly increase the child's appetite. Now you don't need to buy frozen Corned Rolls outside or in public places, just make your own at home using a recipe that is only from a simple recipe but the taste can be tried. Come on, let's see together how to make Corned Bean Roll Recipe for your beloved family dish.

 

5 Servings | Cooking time: 50 minutes

Corned Roll Material:

1 can corned beef (115 grams)

50 grams of carrots (roughly grated)

1 spring onion (finely sliced)

1/4 teaspoon salt

1/4 teaspoon pepper powder

1 pack of Kobe Super Crispy Flour (75 grams)

3 eggs (beaten off)

100 ml water

 

How to make Corned  Roll:

Step 1. Combine corned beef, carrots and scallions in a bowl.

Step 2.

Add salt, pepper powder and Kobe Bakwan Super Crispy Flour. Stir well.

Step 3.

Add eggs and water. Stir again until smooth.

Step 4.

Heat the Teflon and pour the mixture as much as two tablespoons of vegetables then flatten.

Step 5.

Let it cook then remove and roll. Corned Rolls are ready to be served while warm.

 

That's how to make Corned Rolls that taste delicious, savory which is extraordinary. Hopefully this recipe can be used as a reference for all of you at home. Good luck!

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