Healthy Bakwan Vegetable Wheat Snack Recipe for Family

Vegetable Bakwan Recipe

Bakwan Vegetable Wheat is a type of simple fried snack menu that is healthy, nutritious and delicious. Because this dish is made with Oatmeal and vegetables and of course the very crispy Kobe Bakwan Flour. Oatmeal is a whole grain grain that is useful in lowering cholesterol and maintaining weight and body. Over time, oatmeal can be created into a mixture of food ingredients like this fried recipe.

 

Vegetable bakwan or commonly called fried bakwan can be found in every food seller, but now you can make it yourself at home. More efficient, practical and of course kept clean. Bakwan Vegetable Wheat will be more delicious if eaten while still warm so that the crunch is more pronounced and more stable when sprinkled with BonCabe. Let's take a look at the following healthy snack recipes. Love your family by serving a healthy fried menu at home with your family.

 

Yield: 5 Servings | Cooking time: 40 minutes

Wheat Vegetable Bakwan Ingredients:

1 pack Kobe Bakwan Kress Flour (75gram)

Water 1 spring onion (sliced)

1 piece of sweet corn Sliced cabbage as needed onion

3 tablespoons of oatmeal right amount of oil

 

How to make Bakwan Vegetable Wheat:

Step 1.

Combine Kobe Bakwan Crispy Flour with water, mix well.

Step 2.

Add corn, cabbage, scallions and onions.

Step 3.

Then add the oatmeal and mix well.

Step 4.

Fry in hot oil until golden brown.

Step 5.

Remove and Bakwan wheat vegetables are ready to be served.

That's the recipe for making delicious snacks for your beloved family. Hopefully the recipe for healthy Bakwan wheat snacks can be used as motivation to make snacks with your family. Good luck!

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