Tempe Penyet Recipe - Original Indonesian Traditional Cuisine

Tempe Penyet

Tempe is a food ingredient made from soybeans. In addition to its quite economical price, tempeh is very delicious to be processed into various menus of food recipes and dishes. no wonder many people like this food in Indonesia.

 

One of the practical menus that tastes delicious and special is tempe penyet. This traditional dish is suitable to be eaten as a companion to warm rice. For those of you who like spicy, add chili according to taste. Make the sauce you want, you can use onion sauce, shrimp paste, or green chili.

 

No need to bother leaving the house, make your own tempe penyet at home. Here are tips and how to make tempeh penyet like the article below!

 

Material:

- 2 tempeh boards

- 1 bunch of basil leaves

- 2 tomatoes

- 6 petai seeds, (small chilies, red chilies, bamer, to taste)

- sugar, salt, mushroom broth.

 

How to cook:

Step 1. Fried tempeh (set aside).

Step 2. Fry tomatoes, chilies, bacon.

Step 3.

Stir in the sambal and season with sugar, salt, and mushroom broth.

Step 4.

Crush the petai on top of the sambal, then adjust the tempeh.

Step 5.

Finally sprinkle the basil leaves, and stir until evenly distributed.

Step 6.

Serve with your beloved family.

 

That's the way and recipe for making a traditional dish from Indonesia, namely Tempe penyet. from various recipes for Tempeh penyet, there are still many others that you can practice at home, including crispy fried tempeh, balado chili tempeh, bacem tempeh, etc. Hopefully this recipe can be useful for you all. Good luck!

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