Chewy Glutinous lupis cake recipe with brown sugar sauce

Glutinous Lupis Cake

Lupis glutinous rice cake is one of the popular traditional market snacks sought by Indonesian people. This cake made with glutinous rice is best eaten with a very sweet brown sugar sauce.

And the coconut sprinkles also taste delicious and delicious. Lupis cake is usually very suitable served in the morning with a cup of warm tea.

If you usually eat white sticky rice cake, this time you can be creative with black sticky rice. It tastes even more delicious because it is wrapped in banana leaves and looks unique.

Want to know the complete recipe and how to make it? The following reviews are as follows below!

Material:

250 grams of white sticky rice

Pandan leaves to taste

Salt to taste

Banana leaves (for wrapping)

Soup Ingredients:

Cook palm sugar

Enough water

Pandan leaves salt to taste

Topping:

Steamed grated coconut with a sprinkling of salt to taste

How to make glutinous rice cake:

Step 1.

Mix the glutinous rice evenly with salt & wrap it in a triangular banana leaf.

Step 2. 

hen boil until submerged about 2 hours.

Step 3.

Occasionally seen to add water to keep it submerged.

Step 4.

If it is cooked drain let it cool.

Step 5.

Serve with coconut & brown sugar sauce.

Step 6.

Then serve it with your beloved family.

Those are tips and how to make a very delicious sticky rice cake for a family snack menu. Hopefully this glutinous layer cake recipe you can make the best reference for all of you at home. Good luck!

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