Spicy Cheese Fried Squid Culinary Recipe from Taiwan

Spicy Cheese Fried Squid

 

 

Curious to try a delicious recipe for Spicy Cheese Fried Calamari? This contemporary culinary from Taiwan can now be made yourself in your favorite kitchen. The method is very easy and it is guaranteed that the taste of processed fried squid made by you is no less delicious than those made by star restaurants. This cooking creation made from giant squid or giant squid is very easy to process, but you have to be careful when cleaning it so that the fishy smell disappears.

 

Well, the secret of crispy skin texture is obtained from Kobe Kentucky Super Crispy Flour which has been tested for its crunchy resistance for up to 8 hours. Without additional seasoning, the taste of crispy fried squid is savory and delicious. Moreover, with the addition of melted cheese and a sprinkling of level 10 BonCabe on top, the combination of salty, savory and spicy flavors adds to the perfection of the taste.

 

Yield: 1 serving | Cooking time: 50 minutes

Spicy Cheese Fried Calamari Ingredients:

2 large squid (peel the skin, cut the bottom, wash and give lime juice)

3 packs Super Crispy Kentucky Flour Kobe (75 grams)

140 ml of water

enough cooking oil (for frying)

100 gr melted cheese

1 pack of BonCabe level 10, Original flavor (7.5 grams)

 

How to make Spicy Cheese Fried Calamari:

Step 1.

Pierce the right and left sides of the squid with a skewer so that it widens. Set aside.

Step 2.

Mix 1 packet of Kobe Kentucky Super Crispy Flour with water. Stir well.

Step 3.

Add the squid to the wet mixture. Remove and roll into 2 packets of Super Crispy Kentucky Flour Kobe while lightly pinching. Set aside.

Step 4.

Fry in hot oil over medium heat until golden brown. Lift and drain.

Step 5.

Remove and serve Spicy Cheese Fried Calamari with a sprinkling of BonCabe level 10.

 

Those are tips on how to make a special dish, Super Crispy and delicious Spicy Cheese Fried Squid Recipe for your beloved family's favorite menu at home. Hopefully this recipe can be used as a reference for all of you at home. Hope it is useful. Good luck!

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