Delicious and Nutritious Salted Egg Crispy Squid Recipe

Salted Egg Crispy Squid

The contemporary Salted Egg Crispy Squid recipe that can make the menu to eat at home more varied. Now salted eggs are widely used as a tempting mixture of food ingredients, you know. You don't want to miss it, for those of you who are seafood fans, you must try this crispy squid creation with salted eggs. The right combination of salted egg and BonCabe creates the perfect spicy savory sensation. Cooked with Kobe Kentucky Super Crispy Flour, this crispy squid dish is even more crunchy and appetizing.

 

Yield: 1 medium plate | Cooking time: 30 minutes

Material:

1 pack Kobe Kentucky Super Crispy Flour (75 grams)

200 ml water

250 grams of squid (cut into rings, wash clean, give lime juice)

enough cooking oil (for sauteing and frying)

3 cloves garlic (coarsely chopped)

2 hard-boiled salted eggs (mash the yolks)

1 pack of BonCabe level 15, Original flavor (7 grams)

 

How to make Salted Egg Crispy Squid:

Step 1.

Mix Kobe Kentucky Super Crispy Flour and 100 ml of water. Stir well.

Step 2.

Dip the squid into the batter. Fry in hot oil over medium heat until golden brown. Remove and set aside.

Step 3.

Heat 5 tablespoons of cooking oil, saute garlic until fragrant.

Step 4.

Add salted egg yolk. Add 100 ml of water and BonCabe level 15. Stir until grainy.

Step 5.

Add squid. Stir well. Remove and set aside.

Step 6.

Salted Egg Crispy Squid is ready to be served with your beloved family.

 

Those are tips and tricks on how to make Salted Egg Crispy Squid Recipe, a healthy dish for your beloved family at home. Hopefully this recipe can be used as a reference for all of you at home. Good luck!

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