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| Crispy Steak Squid |
Crispy Squid Steak Recipe, today's seafood dish recipe that offers delicious taste and tempting appearance. Processed in various forms, the taste of squid is always delicious. Well, this time the squid steak was cooked using Kobe Kentucky Super Crispy Flour which makes the squid steak even more crispy.
Eaten with a special sauce made with a mixture of Kobe Flour and White Seasonings and other ingredients. Make a savory taste, sweet and sour that makes anyone addicted to eating Crispy Squid Steak. Making Crispy Squid Steak is easy and fast, but the delicious and crunchy sensation will take a long time.
Yield: 2 servings Cooking time: 40 minutes
Crispy Steak Squid Ingredients:
500 grams of medium-sized squid (peel the skin, wash and give lime juice)
3 packs of KOBE Kentucky Super Crispy Flour (75 grams)
140 ml of water
enough cooking oil (for frying)
mixed vegetables to taste
Sauce Ingredients
1 pack of KOBE White Seasoned Flour (75 grams)
50 ml water
5 tablespoons of cooking oil
3 cloves of garlic, crushed
1/2 onion, thinly sliced
pepper powder to taste
5 tablespoons of tomato sauce
sugar to taste
How to make Crispy Squid Steak:
Step 1.
Cut one side of the squid so that it is wide. Iris does not break off part of her body, set aside.
Step 2.
Mix 1 pack of KOBE Kentucky Super Crispy Flour with water. Stir well.
Step 3.
Dip the squid. Mix well and let it rest for about 15 minutes.
Step 4.
Roll the squid into the Kentucky Flour Super Crispy KOBE dry flour while lightly pinching.
Step 5.
Fry in hot oil submerged over medium heat until golden brown. Lift and drain.
Those are tips and tricks on how to make Crispy Squid Steak Recipe, a healthy dish for your beloved family at home. Hopefully this recipe can be used as a reference for all of you at home. Good luck!
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