Unique Recipe | Super Crispy Sausage Tofu Nugget

Sausage Tofu Nugget

Have you ever tried making tofu nuggets? The Sausage Tofu Nugget Recipe is a must try at home. Nuggets are usually made from chicken meat, but this time you can use ingredients that are cheaper but also nutritious, one of which is tofu. Combined with other ingredients such as vegetables and sausage, it makes the tofu nuggets even more delicious.

 

Coat with Kobe Special Multipurpose Flour to create texture in chicken nuggets. Besides being soft, this dish also has a fragrant aroma of spices from Kobe Pepper. Don't forget, also use Kobe Breadcrumbs which make it more crispy on the outside. Practical nugget creations that you must try at home!

 

Yield: 3 servings | Cooking time: 40 minutes

Sausage Tofu Nugget Ingredients:

3 medium size white tofu

1 spring onion (thinly sliced)

1 celery stalk (thinly sliced)

1 carrot (finely grated)

3 pieces of chicken sausage (finely chopped)

Kobe pepper to taste

1 pack of Kobe Flour Special Multipurpose (75 grams)

4 eggs

enough cooking oil (for frying)

1 pack of Kobe Breadcrumbs (270 grams)

 

Sausage Tofu Nugget Ingredients:

Step 1.

Knead tofu until smooth.

Step 2.

Mix with spring onions, celery and carrots. Add chicken sausage, Kobe Pepper and Special Multipurpose Flour Kobe.

Step 3.

Add 3 eggs. Stir until the mixture is evenly mixed.

Step 4.

Pour the batter into the greased baking tin. Steam until cooked.

Step 5.

Once cool, cut the nuggets into small pieces.

Step 6.

Beat 1 egg. Dip nuggets in egg and roll in Kobe Breadcrumbs until smooth.

Step 7.

Fry in hot oil over medium heat until golden brown. Drain well.

Step 8.

Nuggets Tofu Sausage is ready to be served while warm.

 

Thus the unique and newest recipe, Crispy Sausage Tofu Nugget, a healthy snack for your beloved family. Hopefully this review can be an inspiration for all of you at home. Good luck!

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