Easy and Simple Recipe for Mushroom Sausage Omelette

Mushroom Sausage Omelette

Mushroom Sausage Omelette is the right food menu when you want to serve dishes that are easy and practical but still rich in nutrients, especially for breakfast in the morning. This processed egg has a delicious taste because it uses Kobe Special Versatile Flour and is also certainly liked by all family members.

 

This simple recipe is combined with Campignon mushrooms to create a crunchy flavor behind a soft egg. This Mushroom Sausage Omelette is indeed very famous to be used as a family breakfast menu at home. Besides being delicious, the easy way to make it is also the reason for mothers to make this dish. From now on you don't need to be confused anymore to choose a breakfast menu that your family will definitely like. Just make this Mushroom Sausage Omelette!

 

Yield: 3 servings | Cooking time: 30 minutes

Material:

3 beef sausages (thinly sliced)

2 tablespoons Kobe Special Multipurpose Flour

25 ml liquid milk

100 grams of Champignon button mushrooms (thinly sliced)

3 eggs (beaten)

3 tablespoons of water

1 tablespoon margarine

 

How to make Mushroom Sausage Omelette:

Step 1.

Mix all ingredients except margarine. Mix well. Heat margarine over Teflon.

Step 2.

Pour in the omelette mixture.

Step 3.

Cook on low heat so it doesn't burn.

Step 4.

Cook until the edges of the omelette are dry and turn using 2 spoons.

Step 5.

Let stand a few moments until the omelette becomes fragrant.

Step 6.

Cut the omelette after it has cooled a bit so it doesn't crumble.

Step 7.

Mushroom Sausage Omelette is ready to be served with your beloved family.

 

Thus the unique and latest recipe for Mushroom Sausage Omelette that you must try at home. Hopefully this review can be an inspiration for all of you at home. Good luck!

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