Meat Noodle Nugget Recipe | Healthy Snack For Family

Meat Noodle Nugget

Nuggets creations that can definitely make you eat voraciously are the Meat Noodle Nugget recipe. Processed nuggets that are different from the usual way to make this is quite easy. You only need to prepare noodles, meat, scallions and Kobe Multipurpose Flour Special, you can already serve healthy nuggets. The taste of noodle nuggets is delicious and you won't get bored of eating them.

 

Yield: 10 pieces | Cooking time: 50 minutes

Material:

200 grams of egg noodles (boiled and drained)

100 grams of ground beef

1 spring onion (finely chopped)

1 pack of Kobe Flour Special Multipurpose (40 grams)

6 tablespoons of water

right amount of oil

Coating Material

2 eggs

1 pack of Kobe Breadcrumbs (270 grams)

 

How to make Meat Noodle Nuggets:

Step 1.

Mix all ingredients. Stir until smooth and can be formed.

Step 2.

Shape into meatball balls or according to taste.

Step 3.

Dip in egg. Roll over breadcrumbs flour.

Step 4.

Do it until the dough runs out.

Step 5.

Fry in hot oil submerged until cooked and golden brown.

Step 6.

Remove and ready to serve.

 

This is a healthy and nutritious snack recipe, namely the special Meat Noodle Nugget Recipe for your beloved family at home. Hopefully this recipe can be used as a reference for you all at home. Good luck!

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