Super Crispy Boiled Egg Recipe

Crispy Boiled Egg

If you are tired of hard-boiled eggs, then this Crispy Boiled Egg recipe is a must try at home. Not only presenting the soft texture of eggs, this inexpensive dish gives a different sensation on the skin. By using Super Crispy Kentucky Flour Kobe which is sure to stay crispy for a long time, the creation of fried boiled eggs is crispier with Kobe Breadcrumbs. How to cook Crispy Boiled Eggs is also very practical. Just roll it out onto the dough, cover with breadcrumbs and fry. Crispy Boiled Eggs are ready to eat with your beloved family at home!

 

Yield: 5 servings | Cooking time: 30 minutes

Material:

5 boiled eggs

1 pack Kobe Kentucky Super Crispy Flour (75 grams)

140 ml of water

1 pack of Kobe Breadcrumbs (200 grams)

right amount of oil

BonCabe level 10, Original flavor

 

How to make Crispy Boiled Eggs:

Step 1.

Peel the boiled eggs, divide into 2 parts. Set aside.

Step 2.

Dissolve Kobe Kentucky Super Crispy Flour with water, stir until dissolved.

Step 3.

Add the eggs to the wet mixture. Scroll into Kobe Breadcrumbs.

Step 4.

Fry in hot oil until golden brown.

Step 5.

Remove and serve with BonCabe level 10 dip.

This is a special Healthy and Nutritious Crispy Boiled Egg Recipe for your beloved family at home. Hopefully you can use this recipe as a reference for all of you at home. Good luck!

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