Unique Recipe for Healthy Snacks Fried Salted Eggs Beans

Salted Egg Fried Beans

This Salted Egg Fried Beans recipe is a unique creation of green beans that tastes savory and delicious. The delicious taste of egg yolks turns out to be very suitable when cooked with fried chickpeas wrapped in Kobe Kentucky Super Crispy Flour.

 

Added with BonCabe level 15, it makes the strong spicy sensation of this bean dish even more pronounced. You will get a crunchy, savory sensation on the outside with the first bite and soft and sweet on the inside. Your family will definitely love the unique taste of this healthy green bean snack.

 

Yield: 1 medium plate | Cooking time: 30 minutes

Material:

1 pack Kobe Kentucky Super Crispy Flour (75 grams)

200 ml water

150 grams of chickpeas (cut into 2 parts)

enough cooking oil (for frying and sauteing)

3 cloves garlic (coarsely chopped)

3 salted egg yolks (mashed)

1 pack of BonCabe level 15, Original flavor

 

How to make Salted Egg Fried Beans:

Step 1.

Mix 1 pack of Kobe Kentucky Super Crispy Flour and 100 ml of water. Mix well until it becomes a dough.

Step 2.

Add the chickpeas to the wet mixture. Fry in hot oil over medium heat until golden brown.

Step 3.

Heat 5 tablespoons of oil. Saute the garlic until fragrant.

Step 4.

Add salted egg yolk, 100 ml of water and BonCabe level 15. Stir until smooth.

Step 5.

Add fried chickpeas. Stir back.

Step 6.

Lift and Salted Egg Fried Beans are ready to be served.

 

This is a Unique Recipe for Healthy Snacks, Fried Salted Eggs, Healthy and Nutritious for healthy snacks for your beloved family at home. Hopefully you can use this recipe as a reference for all of you at home. Good luck!

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