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| Super Crispy Taiwanese Fried Squid |
Intrigued by this unique contemporary fried squid snack? Well, now you can try the Taiwanese Fried Squid recipe at home. This Taiwanese squid snack is starting to be loved by various circles, and many Taiwanese-style food outlets serve it as a mainstay menu. Instead of being tired of queuing and having to spend a decent amount of money, you can make your own Taiwanese Fried Squid menu at home!
How to make this giant squid creation is very easy! You just need to use Kobe Kentucky Super Crispy Flour, your Super Crispy Taiwanese Fried Squid Recipe is guaranteed to be super crispy and super delicious. What needs to be considered before processing it, you have to make sure the squid is washed and given lime to remove the fishy smell. Well, don't forget to sprinkle BonCabe on top! Your Taiwanese Fried Squid will definitely taste even more special!
Yield: 1 serving | Cooking time: 30 minutes
Taiwan Fried Squid Ingredients:
1 large squid (peel the skin, cut the bottom, wash and give lime juice)
3 packs Kobe Kentucky Super Crispy Flour (75 grams)
140 ml of water
enough cooking oil (for frying)
1 pack of BonCabe level 10, Original flavor (7.5 grams)
How to make Taiwanese Fried Squid:
Step 1.
Pierce the right and left sides of the squid with a skewer so that it widens. Set aside.
Step 2.
Mix 1 packet of Kobe Kentucky Super Crispy Flour with water. Stir well.
Step 3.
Add the squid to the wet mixture. Remove and roll into 2 packets of Super Crispy Kentucky Flour Kobe while lightly pinching. Set aside.
Step 4.
Fry in hot oil over medium heat until golden brown. Lift and drain.
Step 5.
Remove and serve Taiwanese Fried Calamari with a sprinkling of BonCabe level 10.
Those are tips on how to make Super Crispy Taiwanese Fried Squid Healthy Snacks for your beloved family's menu at home. Hopefully this recipe can be used as a reference for all of you at home. Hope it is useful. Good luck!
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