Indonesian Grilled Chicken Satay Culinary Recipe

Grilled Chicken Satay

Grilled Chicken Sate is a satay recipe that is easy to make and very practical. Made from chicken meat, this satay creation has its own characteristics. Seasoned with Oyster Sauce, coriander, honey, sweet soy sauce and lime leaves. Chicken meat soaked in Oyster Sauce makes the marinade seep deep. The sweet and savory taste of the chicken satay really feels right after it's baked. Eaten with warm rice and dipped with soy sauce, the grilled chicken satay is even more delicious and delicious!

 

Yield: 10 skewers | Cooking time: 30 minute

Material:

250 gr chicken fillet (cut into strips)

1 sachet of Oyster Sauce

2 tablespoons of sweet soy sauce

1 teaspoon coriander, mashed

5 lime leaves, finely sliced

2 tablespoons honey

7 pieces of skewers Soy Sauce

 

Ingredients:

10 pieces of red cayenne pepper, sliced

8 cloves of red onion, finely chopped

1 tomato (seeded out, diced)

2 limes (cut, seeds removed) sweet soy sauce

 

How to make Grilled Chicken Satay:

Step 1.

Marinate the chicken with a mixture of  Oyster Sauce, sweet soy sauce, coriander and lime leaves. Add honey. Stir well and soak for 15 minutes or so.

Step 2.

Pierce the meat with a skewer. Grill the satay until cooked. Set aside.

How to make Soy Sauce:

Mix all ingredients until smooth. Set aside.

Step 4.

Serve Grilled Chicken Satay with rice and soy sauce.

 

Those are tips for making Delicious Grilled Chicken Satay Recipes for your beloved family dinner menu at home. Hopefully this simple and delicious Grilled Chicken Satay Recipe can be used as a reference for all of you at home. Hope it is useful. Good luck!

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