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| Rice Satay |
Can rice be used as satay? Of course you can, Mother. It tastes good to be used as a snack and the way to make it is practical and simple and doesn't take a long time, you know. The rice satay menu is uniquely served with mayonnaise dip mixed with BonCabe level 15, Original flavor.
So this recipe is rice dough wrapped around a cocktail sausage that has been skewered on a skewer. In order for the rice to be delicious, savory and crunchy when fried, the rice dough must be mixed first with the Kobe White Seasoned Flour. Produce a unique and delicious combination of satay creations. That's the secret of the satay snack made from rice that your beloved family will definitely be addicted to when you eat it.
Yield: 10 pieces | Cooking time: 25 minutes
Material:
10 cocktail sausages
10 pieces of skewers
200 grams of white rice
100 ml water
1 pack of Kobe White Seasoned Flour (75 grams)
right amount of oil
mayonnaise to taste
1 sachet BonCabe level 15, Original flavor
How to make Rice Satay:
Step 1.
Skewer the sausage using a skewer (1 skewer contains 1 sausage).
Step 2.
Mix white rice with water and Kobe White Seasoned Flour.
Step 3.
Knead until evenly mixed.
Step 4.
Take 1 skewer of sausage. Cover with rice mixture until evenly covered. Do it until the dough runs out.
Step 5.
Fry the rice sausages in hot oil until golden brown.
Step 6.
Remove and serve with mayonnaise dip and level 15 BonCabe.
That's how to make a Simple Rice Satay Recipe for your beloved family's healthy dish menu at home. Hopefully this unique Sate Rice Recipe Healthy Snack Recipe can be used as a reference for all of you at home. Hope it is useful. Good luck!
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