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| Sausage Dumpling Sate |
Apart from being a complementary dish, it turns out that dumplings are also delicious as a family favorite menu. The following Sausage Dumpling Sate for example. Without using minced chicken or beef, dumpling creations are actually the danger of using sausage. The way of serving this delicious sausage dumpling satay is also similar to Kushikatsu.
The dumplings are stabbed using a skewer and then fried. The texture produced by this sausage dumpling satay recipe is definitely crunchy because it uses Kobe Tempe Flour which is suitable for snacks such as fried foods. Mother can serve this appetizing dumpling creation with a level 15 BonCabe dip and mayonnaise. Curious about this snack? Come on, see how to make it in full below!
Yield: 4 servings | Cooking time: 30 minutes
Material:
1 pack of Kobe Tempe Flour (75 grams)
125 ml water
4 beef sausages
16 skewers
8 pieces of dumpling skin
enough oil
1 pack of BonCabe level 15, Original flavor
mayonnaise
How to make Sate Dumpling Sausage:
Step 1.
Cut the sausage into 2 parts and the dumpling skin into 3 parts.
Step 2.
Roll the sausage with the dumpling skin. Glue with egg whites. Pierce with a skewer.
Step 3.
Combine Kobe Tempe Flour with water, mix well.
Step 4.
Dip the sausage rolls into the wet mixture.
Step 5.
Fry until golden yellow.
Step 6.
Remove and serve with a level 15 BonCabe dip and mayonnaise.
That's how to make the Latest Snack Recipe for Sate Dumpling Sausage for your beloved family's healthy dish menu at home. Hopefully this Healthy Snack Recipe for Sate Dumpling Sausage can be used as a reference for all of you at home. Hope it is useful. Good luck!
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