Healthy Snack Recipe for Chocolate Sago Cake

Chocolate Sago Cake

Chocolate Sago Cake Recipe The most suitable weekend is relaxing while watching TV and eating snacks with your beloved family. Chocolate Sago Cake can be a snack of choice for you and your family at home.

 

This recipe is unique because it uses Kobe Crispy Fried Banana Flour as the main ingredient and sago flour. No need to add vanilla because it's already in the ingredients of choice Crispy Fried Banana Flour.

 

Good luck. Yield: 50 pieces Time | cook: 60 minutes

Material:

300 grams of margarine

1 egg yolk

2 packs of Crispy Fried Banana Flour Kobe 50 grams of grated cheese

290 grams of sago flour

1/4 spoon of baking powder

1 tablespoon cocoa powder

 

How to make Chocolate Sago Cake:

Step 1.

Prepare ingredients and cooking utensils.

Step 2.

Beat margarine and egg yolks with a mixer until combined.

Step 3.

Enter Kobe Crispy Fried Banana Flour, sago flour, grated cheese, baking powder, and cocoa powder. Step 4.

Knead the dough until smooth.

Step 5.

Prepare a baking sheet and preheat the oven.

Step 6.

Take the dough and flatten it then print it on a baking sheet Do the same thing until the dough runs out. Step 7.

Bake the cake for 20 minutes at 150 degrees until cooked.

Step 8.

Remove and let the cake is cooked.

Step 9.

Serve and pair it with a cup of hot tea to add to the atmosphere more cheerful and comfortable.

 

This is the recipe for making Chocolate Sago Cake snacks for your beloved family at home. Hopefully this recipe can be used as an inspiration for all of you at home. Good luck!

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