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| Cheese Potato Pancake |
This Cheese Potato Pancake Recipe can be an option when you want to make a fairly filling snack. The idea for this dish is inspired by Korean potato pancakes. However, it looks a little different and unique. It is very easy to make and the ingredients are very easy to find. You don't need to ask about taste anymore, the combination of Kobe Multipurpose Flour Special and Kobe Breadcrumbs is definitely the crispy winner.
With Potatoes, Bombay and Cheese, this dish is very tasty and soft to match the crispy outer layer. Just mix all the ingredients and fry with Teflon. Don't waste time. You don't have to think twice about trying your recipe. Based on the ingredients, this dish can also be a variation of the cake substitute.
Yield: 6 servings | Cooking time: 30 minutes
Material:
2 medium potatoes
onion
3 eggs
1 pack of Special Multipurpose Kobe Flour
50 grams of grated cheese
50 grams of Kobe Breadcrumbs
cream and a little grated cheese for topping
How to make Cheese Potato Pancakes:
Step 1.
Peel the potatoes, wash them, grate coarsely and squeeze out the water.
Step 2.
Combine Kobe Special Multipurpose Flour, onions, cheese, eggs and breadcrumbs.
Step 3.
Mix well then shape according to your taste.
Step 4.
Fry in Teflon with a little hot oil until golden brown.
Step 5.
Serve Cheese Potato Pancakes with toppings.
Thus the recipe and how to make super delicious and nutritious Cheese Potato Pancakes. Hopefully this recipe can be used as a reference for all of you at home. Good luck!
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