Crispy Fried Chicken Recipe in West Sumatran Padang Sauce

Crispy Fried Chicken with Padang Sauce

Have you all heard the name Padang? Padang is one of the Minang tribes originating from Indonesia which comes from one of the areas in West Sumatra. Padang will be famous for its distinctive cooking characteristics and food recipes, who else doesn't know Rendang, this cuisine comes from West Sumatra, Rendang is one of the most global foods in Asia and abroad, Rendang food was crowned as the top food in the world of foreign cuisine country.

 

For that, it doesn't hurt us to try or make one of the Indonesian recipes, namely Crispy Fried Chicken with Padang Sauce which has a very delicious blend of flavors. Crispy crispy chicken fried using Kobe Super Crispy and doused with Padang sauce made from Kobe Spicy Poll Fried Rice Seasoning. Perfect to serve with freshly cooked hot white rice.

 

Yield: 6 pieces | Cooking time: 60 minutes

Crispy Fried Chicken Ingredients:

250 g chicken breast fillet (thinly sliced lengthwise)

1 pack Kobe Kentucky Super Crispy Flour (230 grams)

 

Padang Sauce Ingredients:

4 cloves of minced garlic

100 ml water

50 ml tomato sauce

1 pack Kobe Spicy Poll Fried Rice Seasoning

1 egg yolk (beaten off)

 

How to make Crispy Chicken with Padang Sauce:

Step 1.

Make a wet flour mixture in a ratio of 5 tablespoons of Kobe Kentucky Super Crispy Flour to 20 tablespoons of water.

Step 2.

Mix well until the wet mixture does not clump.

Step 3.

Add the chicken pieces to the wet flour mixture and mix well until the chicken is dipped in the wet mixture.

Step 4.

Take the chicken pieces and put them into the dry Kentucky Super Crispy Flour Kobe while lightly pinching and frying in hot oil and medium heat.

Step 5.

Fry until golden brown and place on a plate. Pour the sauce over the cooked fried chicken.

Step 6.

Serve Crispy Fried Chicken with Padang Sauce with your beloved family at home.

 

How to make Padang Sauce:

Prepare a container then mix all the sauce ingredients except eggs Cook until boiling then add the beaten egg yolks, stirring until cooked.

 

Those are the recipe tips on how to make Crispy Fried Chicken with Padang Sauce originating from West Sumatra, where one type of recipe or food is very famous culinary in the world, namely Rendang. Hopefully the recipe I gave you can be a reference for all of you at home. Good luck!

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