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| vegetable potato omelet eggs |
Vegetable potato omelette recipes that fit you serve as a family breakfast menu before moving in the morning. Nutrition is needed enough in the breakfast menu so that the body is strongly undergoing an activity all day. Well in this recipe, you have got enough vitamins and proteins from eggs and vegetables.
How to make vegetable potato vegetable eggs that are practical, you don't matter if cooked early in the morning at breakfast. In order for processed eggs, it is getting thicker and shown to taste delicious, you can simply use Kobe Crispy flour can not only make a cakes, this flour can also be a mixture of potato omelet eggs. It feels good, surely makes the family even worse at breakfast together.
For results: 5 servings | Cook time: 60 minutes
Material:
2 eggs
50 ml of water
1 Wrap Kobe Crispy Flour (75 grams)
75 grams of potatoes (rough grated)
30 grams of carrots (coarse grated)
25 grams of spinach (cut and boiled)
50 grams of ground chicken
salt to taste
20 grams of cheese (grated)
How to make vegetable potato omelet:
Step 1.
Beat the egg and water. Enter Kobe Crispy flour. Stir well.
Step 2.
Enter potatoes, carrots and spinach.
Step 3.
Re-enter the grilled chicken and grated cheese. Stir well.
Step 4.
Thin top margarine in a flat size pan 10 cm diameter. Pour the mixture and stir until half done.
Step 5.
Fold two and cook until done.
Step 6.
Vegetable vegetable omelet is ready to be served with your beloved family.
Thus the recipe for making a nutrient vegetable vegetable vegetable omelet that you can make a reference for you at home. Hopefully this recipe can be useful for all of you. Good luck!
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