The Best Recipes for Making Chicken and Vegetable Salad

The Best Recipes for Making Chicken and Vegetable Salad
Vegetable Chicken Salad

Try making Vegetable Chicken Salad, a combination of savory and crispy chicken meat with a variety of vegetables will definitely attract children to try it. Moreover, there is additional mayonnaise sauce on top, who is not tempted? Serving this menu at home can be a surefire way to teach children to eat vegetables. Well, for mothers who like spicy food, you can add BonCabe level 15 to the mayonnaise sauce.
 
This Vegetable Chicken Salad is also suitable to be served at breakfast or made lunch for children to school. Don't worry about the crunchiness of the chicken. Using Kobe Kentucky Super Crispy Flour, the crispy can last up to 8 hours! It doesn't take long, Vegetable Chicken Salad can be served in just 35 minutes! This practical and delicious recipe is perfect for mothers who don't have much time to prepare breakfast.
 
Yield: 1 plate | Cooking time: 40 minutes
Material:
4 lettuce leaves
1 piece of corn
1 tomato
1 carrot purple cabbage to taste
chicken breast (diced, washed and squeezed with lime juice)
1 pack Kobe Kentucky Super Crispy Flour (75 grams)
140 ml of water mayonnaise to taste
1 sachet BonCabe level 15, Original flavor (7 grams)
 
How to make Vegetable Chicken Salad:
Step 1.
Wash the vegetables and cut them as desired.
Step 2.
Boil corn and carrots until cooked. Lift and drain.
Step 3.
Mix 1 packet of Kobe Kentucky Super Crispy Flour with water. Mix well until it becomes a dough.
Step 4.
Add the chicken to the mixture. Fry until golden brown. Lift and drain.
Step 5.
Arrange the vegetables on a plate and place the chicken on top.
Step 6.
Mix mayonnaise and BonCabe level 15. Coat the Vegetable Chicken Salad with the mayonnaise dressing.
Step 7.
Vegetable Chicken Salad Ready to serve.
 
That's a healthy recipe for Chicken Vegetable Salad that you can use as a reference for all of you at home. Hopefully this healthy recipe can be useful for all of you. Good luck!

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