The Best Karaage Salad Recipe For A Healthy Diet Program

Japan Karaage Salad

Have you all tried to make your own chicken karage at home? It turned out to be very easy, how to cook Japanese-style fried chicken or karaage. Especially with the creation of a practical karaage recipe, namely Karaage Salad. Of course, the family likes the menu. Only using Kobe Kentucky Super Crispy Flour and BonCabe, you can all make a very healthy Karaage Salad for a healthy diet program for the body.

 

Yield: 1 large plate | Cooking time: 40 minutes

Karaage Ingredients:

1 pack of Kobe Kentucky Super Crispy Flour (210 grams)

250 grams chicken fillet (diced)

140 ml of water

1 tablespoon lime juice right amount of oil

 

Salad Ingredients:

enough lime juice brown sugar to taste

1 sachet BonCabe level 15

50 grams of lettuce leaves (thinly sliced)

50 grams of head lettuce leaves (thinly sliced)

30 grams of purple cabbage leaves (thinly sliced)

30 grams of coriander leaves (take the leaves only)

 

How to make Karaage:

Step 1.

Wash the chicken thoroughly. Give lime juice, drain.

Step 2.

Prepare the container. Pour 70 g of Kobe Kentucky Super Crispy Flour and add 140 ml of water. Stir well until there are no lumps.

Step 3.

Marinate the diced chicken for about 30 minutes. Shut up.

Step 4.

Pour the remaining Kentucky Super Crispy Flour Kobe into another bowl. Set aside.

Step 5.

Add the marinated chicken to the Kobe Kentucky Super Crispy Flour dry mixture. Blend until smooth.

Step 6.

Heat the oil in a frying pan. Once hot, add the marinated chicken. Fry until golden brown. Lift and drain.

 

How to make Salad:

Step 7.

Mix all ingredients.

Step 8.

Stir until well blended, set aside.

Step 9.

Karaage Salad is ready to be served.

 

Those are tips on how to make Karaage Salad or healthy food for a healthy diet program that you can use as a reference for all of you at home. Hopefully this simple recipe can be useful for all of you at home. Good luck!

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