Thai Noodle Salad Recipe For Healthy Diet Program

 

Thai Noodle Salad

Thai Noodle Salad which is a typical food of the land of elephants. The taste of this salad dish is perfect for those of you who are on a diet program. But I don't want to torture myself by limiting my eating. In a bowl of this Thai Noodle Salad already contains vegetables, including carrots, cucumbers and cabbage.

 

Added with lime, mint leaves and honey make this noodle salad sensation unforgettable. There is a mixture of sweet, fresh and spicy flavors that come from a sprinkling of BonCabe level 15. Wow, it feels like all the taste sensations have been fulfilled in this healthy salad dish. So can't wait to try it? Immediately practice this noodle salad recipe in your kitchen now!

 

Yield: 1 large bowl Cooking time: 30 minutes

Thai Noodle Salad Ingredients:

100 grams of noodles (already boiled)

1 carrot (shredded lengthwise)

50 grams cabbage (thinly sliced)

1 cucumber (peeled and seeds removed and sliced lengthwise)

chopped roasted peanuts Subtle

 

Seasoning Ingredients:

2 tablespoons fresh coriander leaves (chopped)

2 cloves garlic (chopped)

1 lime (squeeze the juice)

2 tablespoons fish sauce

4 tablespoons honey

2 tablespoons of sesame oil

1 teaspoon sugar

1/4 teaspoon salt

1 pack of BonCabe level 15, Original flavor (7 gram)

 

How to make Thai Noodle Salad:

Step 1.

Prepare the boiled noodles, set aside.

Step 2.

Mix coriander leaves, garlic, lime juice and fish sauce.

Step 3.

Add honey, sesame oil, sugar and salt. Stir well. Add BonCabe level 15.

Step 4.

Add the chopped carrots, cabbage and cucumber. Stir well.

Step 5.

Arrange noodles on a serving plate. Pour the vegetable salad over it.

Step 6.

Serve the Thai Noodle Salad topped with roasted peanuts and level 15 BonCabe.

 

Those are the ways and recipes for making the most practical Thai Noodle Salad Recipe that you can try at home. Hopefully this practical recipe can be useful for all of you at home!

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