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| Anchovy fish Chili sauce |
Eating will be less delicious and less exciting without chili sauce, let's try a practical recipe for Anchovy Stink bean Chili sauce! stink bean Chili sauce is a favorite chili sauce for Indonesians because the distinctive aroma of the Stink bean can add to the delicacy of the chili sauce.
How to make chili Stink bean with a mixture of anchovies is different from the others. You don't need to buy chili, using BonCabe level 10 you can already serve a very spicy and steady chili menu. Making it is also practical and easy, but this menu provides an immeasurable delicious sensation. Only accompanied by a plate of warm rice and crackers can make you increase your appetite many times.
Yield: 4 servings | Cooking time: 30 minutes
Anchovy stink bean Chili sauce Ingredients:
100 grams of medium anchovy (soak 15 minutes, dry fry, drain)
3 plantains (take the fruit, cut in half and wash)
5 cloves of red onion
4 sachets of BonCabe level 10, Original flavor (7.5 grams)
2 cm cooked shrimp paste
30 ml tamarind water
1 teaspoon sugar
right amount of oil
How to make Anchovy stink bean Chili sauce:
Grind the shrimp paste, shallots, sugar and tamarind water.
Step 1.
Heat the oil, saute the ground spices until fragrant.
Step 2.
Add BonCabe level 10. Pour in the Stink bean and anchovies. Stir well, turn off the heat.
Step 3.
Lift and Chili Stink bean Anchovy is ready to be served while warm.
This is the recipe and how to make anchovy Stink bean Chili sauce which is delicious when served with your beloved family. This menu is perfect for you and you must try it at home. Hopefully this practical recipe can be useful for all of you at home. Good luck!
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