The Most Delicious Tofu Clam Fried Chili Sauce Recipe

Fried Tofu Scallops Chili sauce

The creation of fried chili sauce with a mixture of shellfish, pieces of tofu and stink bean grains is one of the special dishes that should not be missed. The unique recipe for this stink bean Tofu Scallop Fried Chili Sauce recipe is perfect for a practical dish menu for the family.

 

You don't need chili to make it. You only need to use Kobe Super Spicy Fried Rice Seasoning, now creating fried chili is easier and tastes deliciously spicy. Come on, let's see together how to process it as follows!

 

Yield: 1 bowl | Cooking time: 30 minutes

Material:

1 pack of Kobe Super Spicy Fried Rice Seasoning

5 pieces yellow tofu, diced and fried

100 grams of oyster meat

1 map board

1 pieces tomato, blended brown sugar to taste

3 tablespoons of cooking oil 150 ml water

 

How to make Stink bean Tofu Scallop Fried Chili Sauce:

Step 1.

Heat the oil in a frying pan.

Step 2.

Saute the blended tomatoes. Add brown sugar, Kobe Super Spicy Fried Rice Seasoning. Cook until boiling.

Step 3.

Then add tofu and scallops. Mix well, then add the stink bean.

Step 4.

Stir again until smooth and cooked.

Step 5.

Stink bean Tofu Shellfish Chili sauce is ready to be served with warm rice with your beloved family at home.

 

That's how to make a delicious and delicious Tofu Scallop Fried Chili sauce.This recipe is very practical and you must try it at home. Hopefully this recipe can be used as a reference for all of you at home. good luck!

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